Liqueur, a sweet, syrupy alcoholic beverage, can add a special touch during your holiday entertaining. Serve it as a dessert, by itself, as a topping over desserts or use it in cooking.

This time, why not make your own liqueur. You'll be surprise at the results, and better yet, you'll know what's in it. Whether you decide to buy or try your hands at making your own liqueur, enjoy the following recipes to the fullest.

Note: the longer your liqueur is stored, the better it will taste.

And don't forget, never drink and drive. Be safe and enjoy the holidays.

Currant Liqueur
2 cups currant
4 cups brandy
2 cups sugar

Combine all ingredients and stir until well blended. Pour into a glass jug, cover and store one month or longer. Strain and use currants as a topping over deserts or in cooking.

Orange Cordial
6-8 large oranges
2 cups sugar
2 cups cream sherry

Wash, dry and slice oranges thinly. Place in glass jar. Sprinkle sugar over oranges and then pour cherry over fruit. Cover and store 8 weeks. Shake mixture, occasionally. Strain off the liquid and store until ready to use. A very light and mild liqueur.